Snow Peas Stir Fry | Fast and Easy Recipe

 Snow Peas Stir Fry | Fast and Easy Recipe

Snow Peas are in season, so I went to Whittamore’s Farm to pick some. I decided to prepare a snow peas stir fry and served it over rice with some roasted potatoes on the side. This is a fast and easy recipe.

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Snow Peas Stir-Fry | Fast and Easy Recipe

Prep time:  10 mins

Cook time:  10 mins

Total time:  20 mins

Serves: 6

Snow Peas are in season, so I went to the local farm to pick some. I decided to prepare a snow peas stir-fry and served it over rice with some roasted potatoes on the side. This is a fast and easy recipe.

Ingredients

Stir-Fry

• 1 cup snow peas (cut in an angle)
• 1 red pepper (cubed)
• 1 yellow pepper (cubed)
• 1 green pepper (cubed)
• 1 red onion (cubed)
• 2 cloves of garlic (chopped finely)
• ½ tsp of ginger (optional)
• ½ tsp of salt (or to taste)
• ½ tsp of pepper (or to taste)
• ¼ cup of soy sauce
• 2 tbsp of vegetable oil

Roasted Potatos

• 2 cups of mini potatos (cut in half)
• 1 tbsp of vegetable oil
• ½ tsp of salt (to taste)
• ½ tsp of pepper (to taste)

Instructions

Roasted Potatoes

1. Pre-heat oven to 425 degrees Celcius
2. Place par-boiled potatoes in bowl
3. Add all ingredients and mixed by hand
4. Spread potatoes on non-stick cookie sheet with cut side facing up
5. Place cookie sheet on bottom rack of oven
6. Turn over potatoes after 5 minutes
7. Cook for 5 more minutes

Stir-Fry

1. Put vegetable oil in frying pan
2. Add garlic and onions and let cook until onions are browned
3. Add remainder of indredients
4. Cook for 2-3 minutes (keep veggies crisp. Do not overcook)
5. Serve on top of rice

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