Spicy Vegan Curry Potato Recipe
Recipe type: Vegan
Cuisine: Caribbean
Prep time: 
Cook time: 
Total time: 
Serves: 6
This is a simple but tasty curry potato recipe. The potatoes are the star of this dish. They are not overwhelmed by the spices.
  • 2 lbs Yukon Gold potatoes peeled and cubed
  • 2 tbsp. curry powder
  • 2 tbsp. coconut oil
  • 2 tbsp. tomato paste
  • 3 cups water
  • 1 scotch bonett pepper
  • Sea salt to taste
  1. Heat oil in skillet
  2. Add the curry powder and salt. Whisk quickly until dissolved. Be careful not to burn.
  3. Add the potatoes and stir quickly until they are coated with the curry.
  4. Add the tomato paste and water. Pierce the scotch bonett with a toothpick and add to the potatoes.
  5. Let simmer until the potatoes are cooked and the liquid is reduced.
  6. Serve with warm rice and a cabbage salad.
I love coriander, so I added a few leaves to the curry. This is optional. I served the curry potatoes with rice and a simple cabbage and carrot salad dressed only with lime juice.
Recipe by VeggieTips at https://www.veggietips.com/2015/07/24/spicy-vegan-curry-potato/